Nutrition information can vary for a variety of reasons. Add balsamic glaze to the asparagus and potatoes. I usually spend more time on the main dish so having a quick and easy side dish option is a total win for us. Seasoned with rosemary and thyme, this is the perfect side that goes great with practically everything. Roast vegetables for 20 minutes. Delicious balsamic vinegar brings out the natural sweetness of the veggies in this quick and easy recipe. These balsamic roasted potatoes are crisp on the outside and perfectly tender on the inside. Add the asparagus and butter beans and toss gently to coat in the olive oil and balsamic. Your email address will not be published. Leave the skins on. Place asparagus in a shallow 9x13-inch baking dish. And the asparagus maintains its crisp-tender texture and bright green color. Use your hands to mix the asparagus and coat evenly. This will obviously impact the roasting time once the asparagus are in the oven. The best part is, you can customize this recipe by adding other vegetables like carrots or … This sounds like such a tasty side dish! While this recipe has a bit of a spring vibe (the true season for asparagus), asparagus can easily be found year-round making this an all-season recipe. And I don’t know anyone who isn’t down with that when it comes to getting dinner on the table! I got beans, greens, potatoes, tomatoes... (well, some of those anyway). 3. (Don’t overcook!) If you think “those roasted potatoes look a little burnt to me!”, I assure you they’re not. In a large bowl, toss halved potatoes with 2 tablespoons of the avocado oil, and half the balsamic, garlic powder, salt and pepper. Then drain and set aside. Drizzle with the olive oil and balsamic vinegar, season with the salt and pepper and cook for 10 minutes. Thank you for your brilliant ideas, I will check more on your blog :), AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Butterflied Leg of Lamb with Cranberry Goat Cheese Stuffing, avocado oil (or other high heat oil of choice), a hardboiled/soft-boiled egg (or two!) Serve piping hot! A beautiful sidedish highlighting some of the best flavours of Spring! Begin roasting the potatoes: Mound the potatoes in the center of the baking sheet. that is exactly what I have been looking for! This roasted potato recipe with asparagus embodies simplicity. Wow this is just the thing I was looking for! I also added small red potatoes and fresh asparagus to the pan. After 20 minutes, add the asparagus with a little extra olive oil, if needed. If you happen to have leftovers, you can easily transform this recipe into a simple lunch. The savory flavor of the garlic with the tangy yet sweet balsamic vinegar in each bite of potato and asparagus makes it a side dish with depth. Read more about asparagus in this guide to asparagus as part of my spring produce series! Balsamic vinegar. 5 ingredients (if we don’t count salt & pepper) is all that stands between you and your dinner side dish. In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 … I love the flavor roasting give the vegetables. Make sure to take a look at the note in the recipe below about the thickness of your asparagus. Give the … Seasoned with rosemary and thyme, this is the perfect side that goes great with practically anything. This simple recipe for roasted young potatoes and asparagus serves two of the season’s finest in an easy-to-make dish that is perfect as a quick weeknight dinner, or Sunday night side dish. A flavourful side dish featuring seasonal asparagus and new potatoes. is the secret (or not-so-secret—I did put it in the title) ingredient for the delicious flavors in this dish. Preheat oven to 390 degrees. The balsamic vinegar was delicious with the addition of lots of fresh garlic. This ensures they bake evenly. In a large roasting pan, add the olive oil, balsamic vinegar and salt. Remove from the oven, transfer to a bowl or platter and serve hot. And you know what? Toss the halved baby potatoes with 2 tablespoons of the oil and half of the balsamic vinegar, garlic powder, salt and pepper in a large bowl. Vegan Thai Green Curry with Butternut Squash ». Spread the potatoes and asparagus in an even layer on a baking sheet, and bake for 20 minutes. In a large roasting tin, add the olive oil, balsamic vinegar, minced garlic, and salt. This is the kind of dish that is best straight from the oven. Hey there, I’m Ana, and I’m here to show you that healthy can be delicious, and inspire you to find your own path to a balanced lifestyle. You’ll need the following ingredients to make this incredibly easy side dish: That’s it! balsamic salmon and asparagus 28/12/2020. The middle should be soft, and the edges nicely crisp. These balsamic roasted potatoes with asparagus are crisp on the outside and perfectly tender on the inside. Such an easy and tasty side dish! Pour the mixture onto the prepared baking sheet, and roast for 15 to 20 or until the asparagus and brussel sprouts reach the desired consistency. This Balsamic Roasted Asparagus and Carrots dish is so simple, yet so delicious! Other times, like with these roasted potatoes and asparagus, it’s just the side dish. Now that you have the perfect side dish, the question becomes what to serve it with?! 2. Mix olive oil, balsamic vinegar, minced garlic, rosemary, thyme and salt in a large bowl. Make sure that all the potatoes are the same size. After 30-40 minutes, add the asparagus with a little extra olive oil & balsamic, if needed. Sprinkle with 1 … Transfer the roasted potatoes and asparagus to a serving bowl or platter and enjoy warm! balsamic … Add the potatoes and toss to coat fully before roasting for 20 minutes. Salty potatoes paired with the subtle sweetness from the asparagus and balsamic vinegar make this utterly moreish! Put a rimmed baking sheet on the lowest oven rack and preheat to 425 degrees F. Toss the potatoes and garlic cloves with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl; set aside. Want to find more recipes like this? In a large roasting tin, add the olive oil, balsamic vinegar and salt. If you tried this recipe, please don't forget to rate it, or leave a comment below! In the meantime add the balsamic vinegar to a small sauce pan and cook over medium … They should be crisp tender for serving. With the abundance of fresh fruits and veggies available in the spring, the choice of what to cook can seem overwhelming. Add the potatoes and toss to coat fully before roasting for 30 minutes. Posted on Published: November 12, 2020 Categories Side Dishes, Home » Recipes » Side Dishes » Garlic Balsamic Roasted Potatoes and Asparagus. I love roasted vegetables. And yet somehow, with just 5 simple ingredients. Sprinkle with oil, salt, and pepper; toss to coat. It is one that my whole family would eat so definitely going to be trying it! The roasted potatoes won’t be nearly as crispy, but the flavour will remain pretty much the same. A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar. Sheet pan tofu and sheet pan maple mustard chicken are favorites over here lately. Remove from the … If omitting the bacon, generously salt the potatoes. Place in oven and bake for about 15 minutes or until asparagus softens a bit and begins to get brown. 3. You can check the doneness of potatoes by piercing them with a fork. Add potatoes to baking sheet, keeping in a single layer. Recipe by Wallflower Kitchen. Serve right away. Roasting baby potatoes in the oven is easier than you might think: Yes, you can keep roasted potatoes and asparagus in the fridge for 3 to 5 days, but they do lose their crispiness once they cool. This easy cream cheese chicken skillet recipe or pretzel crusted pork chops would both make great main course options alongside these garlicky roasted potatoes and asparagus. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Ingredients • 2 pounds boneless pork tenderloin • 1/4 cup extra virgin olive oil • 3 Tbs. Spread the potatoes out onto the baking sheet and roast for 20 minutes, tossing once halfway through. See more ideas about cooking recipes, potatoes, recipes. As an Amazon Associate affiliate member, I earn from qualifying purchases. Still, make sure to give the potatoes a good scrub to remove dirt, and cut out any blemishes, before baking them. In a large bowl, toss halved potatoes with 2 tablespoons of the avocado oil, and half the balsamic, … Flip them over and bake for another 20 minutes. Instructions Preheat the oven to 200C (180C fan) and add the potatoes and sundried tomatoes to a baking tray. Once my potatoes are nicely charred in a 400°F oven and my asparagus are out of their hot water bath, I drizzle everything with a sweet balsamic vinegar glaze. Remove the asparagus and rinse with cold water. (*see note). How To Make Balsamic Roasted New Potatoes With Asparagus: Serves: 4. Remove the tough bottom ends of the asparagus and then cut in half. I’m over here raising my hand up high and assuming you are too. Sprinkle with salt and pepper. In the meantime, boil salted water in a large pot and pre-cook potatoes for 8 minutes. New potatoes have a very delicate peel that becomes wonderfully crisp when baked. Give the veggies a quick stir (flip the potatoes), and bake for another 15 - 20 minutes. In a small bowl, infuse minced garlic into 3 tablespoons olive oil. Spread asparagus in a single layer on the baking sheet. Privacy Policy. Balsamic Roasted New Potatoes & Asparagus Yield: 2 Author: Marie Rayner Quick, easy and very delicious. Spread the potatoes out onto a baking sheet that’s been greased lightly with cooking spray in an even layer. This could also be served as a holiday side dish alongside stuffed turkey roulade or cranberry pesto stuffed lamb. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen. Perfect for weeknight meals or even holiday feasts! Meanwhile, add asparagus and remaining oil, vinegar and seasonings to the same bowl and toss to combine. While the potatoes roast, add the asparagus pieces to the same bowl and toss with the remaining oil, vinegar, garlic powder, salt and pepper to coat. Drizzle the cooked asparagus with some olive oil, and add a little salt and pepper taste. OPTIONAL: chopped bacon, balsamic vinegar; Instructions. Just the side dish is just as helpful and convenient as the entire meal when it’s made on one pan! Thickness can vary greatly between the thick spears (like shown here) or the delicate thin asparagus. Preheat the oven to 400°F (200°C), and line a large baking sheet with parchment paper. Garlic powder is a classic, reliable, unfailing seasoning and I absolutely love it combined with the balsamic vinegar. This easy side dish of oven roasted potatoes and asparagus is made all on one baking sheet with garlic balsamic seasoning. I’m all about the convenience of sheet pan meals. 5 ingredients. You can use any baby potatoes you like whether it’s this red-skinned type, baby yellow or the tri-color mix you sometimes see in bags. Stir until evenly coated and gently combine the asparagus and potatoes. Preheat oven to 400°F and grease baking sheet with cooking spray. Even simpler, the perfect skillet pork chop. If you're looking for a fat-free version, omit the tablespoon of olive oil. This easy side dish of oven roasted potatoes and asparagus is made all on one baking sheet with garlic balsamic seasoning. Toss in baby potatoes and asparagus, and give it a good stir. Thanks for the idea. Refrigerate them in a shallow airtight container, or a resealable plastic bag. * Percent Daily Values are based on a 2000 calorie diet. Serve hot. Ingredients: 1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters.