¼ cup plain yogurt. In a small bowl, combine the yogurt with the poppy seed and set this aside. Like other members I also cut the butter down to half a cup and upped the yogurt to one cup. Heat lemon juice and 1/2 cup of water until simmering Coat an 8-by-4-inch loaf pan with cooking spray. Does it go into the batter? Here is the Lemon Poppy Seed Loaf without Glaze. Mix until just blended. I hope my girl like it. COOKING INSTRUCTIONS. Let cool and pour over cake, Congrats! You saved Lemon Poppy Seed Loaf to your. We are enjoying with a pot of Earl Grey Tea kindest regards Nat ps will try send our pics. Lemon Poppy Seed Cakes. Thanks for stopping back to let us know how much you enjoyed it. Slowly add sugar, stirring until it dissolves It is so YUMMY!!! Wonderfull recipe! Oh my goodness! Hi Penelope, I've only made this particular recipe with Greek yogurt, so I don't have any additional insights for you. Greek yogurt is acidic, so it naturally activates the baking soda (an ingredient in baking powder) to give Greek yogurt baked goods a light texture. Makes nice muffins, also. I made no changes to the recipe at all, but baked it as a bundt for an hour and glazed with the following: 50 minutes. Seriously delightful recipe! Let me tell you...they were DELICIOUS. Pour batter evenly into the prepared pans. 2. Pour the batter evenly into the loaf pan. Topped with a tangy lemon glaze, this moist and flavorful quick bread recipe will satisfy any comfort food craving - morning, noon or night! In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Odd. It’s hard to eat just one slice! Something slightly sweet without chocolate and a bit savory too. Into a large bowl, add powdered sugar and lemon juice and whisk until combined. This quick & easy Lemon Poppy Seed Bread recipe is just like mom used to make - but with a little less fat thanks to protein-rich Greek yogurt. In a separate bowl, whisk together the oil, butter, yogurt, eggs, zest, juice and poppy seeds. Nutrient information is not available for all ingredients. I had all the ingredients on hand; came out of the oven perfectly at 45 minutes. What makes this quick bread so irresistible is the extra lemony syrup that is poured over the bread right after it comes out of the oven. I think you forgot to add the poppy seeds … I made 12 jumbo muffins and had plenty of batter. Follow us on Pinterest for more great recipes! Happy baking! ½ cup lemon juice. 2 tablespoons corn starch We're quick bread fans, too. This looks delicious! A quick Google search might help you decide if you need to make adjustments to the ingredient amounts based on your specific substitutions (example: less flour or sugar). This Lemon Poppy Seed Bread gets a boost from fresh lemon juice in three different places: in the batter itself, in the simple syrup and in the powdered sugar glaze. Very moist and the lemon flavors are perfect not too sweet used exact ingredients olive oil and Fage 5% Greek plain yogurt Slowly add sugar, stirring until it dissolves I had made a couple of changes to the recipe (using only two eggs losing the poppy seeds and adding more lemon zest) but I followed the cooking times and temperatures properly so I don't see how that could have made a difference. Anyway to remedy this I sliced off the burnt-ish outsides turned the cakes upside down and covered the whole thing in a glaze of lemon juice icing sugar and a little butter. Mix the poppy seeds, lemon juice, lemon zest and yogurt together. As an Amazon Associate I earn from qualifying purchases. That said, I usually don’t do a one-to-one substitution of Greek yogurt for an ingredient like butter or sour cream. It's very tasty and light and despite the mishap I had with the burning I enjoyed it very much. When it comes to baking with citrus, I often think lemon first. Preheat oven to 350 degrees F (175 degrees C). Your information will *never* be shared or sold to a 3rd party. Bread in any form will always and forever be my comfort food of choice, and this moist and flavorful Lemon Poppy Seed Bread made with Greek yogurt ranks pretty high on the list when stress eating hits. Hope that helps! You could try sour cream, but it is a bit more tart and would probably change the consistency of the bread. Beat in eggs, one at a time. Heavily grease and flour two 9x5 inch loaf pans and set aside. Baking powder is what gives this bread recipe lift, but you might also see recipes that call for baking powder AND baking soda. Quick breads are just that; a fast and easy bread (can be sweet or savory) that is leavened without yeast. I DID notice that it took longer than the 50 minutes in the oven the middle was still liquid-y when I checked it at 45min. Your email address will not be published. My family and I were looking for a good lemon poppyseed bread during the quarantine and your recipe was the lucky winner. Your email address will not be published. I love citrus, especially in spring and summer! Pour batter into pan and bake for 42 - 47 minutes or until toothpick inserted in the center of the loaf … Set aside. 4. Instructions Preheat your oven to 350 °F. Happy experimenting! This has a nice fresh lemon flavor. Gone in 20 minutes! I made this using King Arthur’s GF flour instead and it turned out great. Can’t seem to find the nutritional information on this recipe. In a large bowl, cream butter or margarine, and sugar until light and fluffy. This easy Lemon Poppy Seed Bread recipe is made with Greek yogurt for extra moistness and fresh lemon juice and zest for an extra tangy flavor! I've been looking for a good lemon poppy recipe and this does it for me! Low fat or fat free yogurts have stabilizers and other additives that are not as reliable when baked. Start to stir and then add the milk. Heavily grease and flour two 9x5 inch loaf pans. Whisk briefly to combine. Remove from oven and allow to cool 5 minutes in loaf pan, then invert loaf onto a wire rack. Add the wet ingredients to the dry ingredients and whisk until combined. Doubled this recipe to make two loaves! Craving comfort food? Gently fold flour mixture into yogurt mixture until just combined. The change of seasons is always so invigorating, especially when it comes to food. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Finally great spring light meals! Looking forward to making this. Info. In a medium bowl, whisk together the flour, baking powder, and salt. Allrecipes is part of the Meredith Food Group. Love that you don’t need to use the stand mixer. (The syrup will be fully absorbed by the bread while it is cooling in the pan.). ¾ cup plus 2 tablespoons vegetable oil, plus more … Cool on rack for 15 minutes before turning out of pans. This post may contain affiliate links. Love lemon? The recipe turned out great but did not have enough lemon flavor. Moist sweet delish! Likewise, this easy loaf … 2 In a large bowl, using a whisk, blend the yogurt, eggs, lemon zest, vanilla, poppy seeds and sugar. It's a keeper! Let cool and pour over cake. I keep some of the fat in the recipe and then thin the yogurt with a bit of liquid (milk and lemon juice in this recipe) to keep the bread from becoming too dense. The hot bread soaks up the syrup and the result is a super moist loaf with just the right balance of tangy sweetness. the cake batter was acidic and flavorless, and bitter. So glad you found a new family favorite, Lisa! I don’t see where the rest of the lemon juice should be used. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1/4 cup water Fold the ingredients together until no dry oat flour appears. Without yeast, there is no rising or proofing time involved, so you can pull a steaming loaf of fresh quick bread from the oven in just about an hour from start to finish. It’s the best of both worlds! Heat lemon juice and 1/2 cup of water until simmering 5. Separately, mix cornstarch and 1/4 cup of water until smooth *Quarantine baking*. I love anything lemon. Absolutely delicious! I'll mention you and set a link to your site! Your daily values may be higher or lower depending on your calorie needs. We do, too! Thanks for checking! Place the lemon poppy seed loaf Slowly add flour/water mix to lemon juice, stirring Loosely wrap bread and store on the counter for 1-2 days. Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. The powdered sugar glaze is optional, of course, but no one here has ever refused a glazed slice. Grease a loaf pan 9x5x3 (23x13x8cm) with butter or non-stick cooking spray. Really terrible. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When they were cool I spread a lemon glaze (1 1/2 cups powdered sugar zest of one lemon 3-4 tablespoons lemon juice and a little water) over the top of the bottom layer put down the top layer and drizzled the remaining glaze. Slice and serve. Stir in lemon rind and poppy seeds. Fresh lemon juice plus lemon zest ensures there is a burst of bright, tangy lemon flavor in every bite - no lemon extract required! Full of fresh lemon flavor. 5* recipe thank you for sharing. In a large bowl, whisk together the yogurt, eggs, lemon zest, vanilla extract, poppyseeds, and 1 cup of the granulated sugar. Separately, mix cornstarch and 1/4 cup of water until smooth (Baking powder actually contains a bit of baking soda so no need to double dip here.). Thank you so much for sharing and two thumbs up! 1/2 cup water I saved one of the loafs in the fridge and had it a week later it was just as good as when it was freshly cooked. Hi Cecilia, I'm no baking expert and haven't tried making this bread with any of these substitutions, but I do think you'll notice a difference in the flavor and texture of the final product. Pour batter into pan and bake for 42 - 47 minutes or until toothpick inserted in the center of the loaf comes out clean. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpor… Mix for about 1 minute until the mixture is very smooth and there are a … Information is not currently available for this nutrient. Good luck and let us know how it turns out! Bake for 1 hour or until a toothpick inserted into … I've always had such bad luck baking breads... but I love love LOVE the lemon and poppy seed combination (I've even used it with madeleines on my blog! Pour mixture into prepared pans and smooth tops. Ingredients To make the loaf cake, preheat oven to 170 degrees and grease and flour the loaf pan. Set aside. Beat in eggs, one at a time. I used 2 Tbsp. Add the wet to the dry ingredients and mix by hand until fully combined. Delicious ? Hey! C’mon over! (I baked for just the 47 minutes). I cut the butter down to a 1/2 Cup and increased the yogurt to 1 Cup and it still came out moist. Looking to substitute with whole wheat flour as well. Since I omitted the zest because of personal preference I added more lemon juice but obviously not enough. Will these changes alter the taste too much? Hmmm, something clearly went wrong here as I've never received feedback that the bread was acidic. Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Hi Pam, the lemon juice is actually divided between the lemon "syrup" that is spooned over the warm bread after it comes out of the oven and the optional glaze that can be drizzled over the cooled bread. 3 In a small bowl, using a whisk, blend the flour, baking powder and salt, breaking any clumps. Says it’s high protein and healthy but doesn’t mention nutritional information. Amount is based on available nutrient data. Will definitely make again just fine tune it to my taste. Sprinkle the oat flour, poppy seeds, baking powder, and salt. We've enjoyed a slice already since then- it was beautiful. 1/4 cup water Slowly add flour/water mix to lemon juice, stirring This Lemon Poppy Seed Loaf Cake with Greek Yogurt Drizzle is an easy classic dessert that is made from scratch in no time. best Breakfast Recipes and make ahead Brunch ideas, Overnight Breakfast Casserole Recipe with sausage. Want to make it this morning and confused???? ¾ cup icing sugar. In the past 8 years, millions of people have sipped & snacked on our recipes. These are not only delicious but beautiful! The cake soaked up the glaze so the outsides had extra sweetness the inside was moist and tasty and the cakes smelled great. Step 2. It bakes up really light and lemony great texture not heavy like pound cake. Add the oil and stir it in. This recipe was so bad. Sift together the flour, baking powder, and salt into 1 bowl. It’s homemade comfort food, pure and simple. While the bread is baking, combine lemon juice and sugar in a small saucepan over medium heat. I can't wait to try it. Place lemon zest, yogurt, sugar, eggs, poppy seeds, oil, lemon juice, milk and vanilla extract in a large bowl and whisk until combined. Ingredients This cake wasn't burned but it was really dark when I took it out of the oven. Right after it … No problem! I put 1/2 cup of margarine as opposed to 3/4 cup and added a whole cup of yogurt instead. poppy seeds … It was absolutely delicious and moist. Sift together flour, baking soda, and salt. USA Pan 1140LF Bakeware Aluminized Steel Loaf Pan, 1 Pound, Silver, Microplane Premium Classic Series Zester Grater, OXO 1064758 Good Grips Wooden Reamer,Beech. Preheat the oven to 175C or 350F. Bake until a toothpick inserted in the center emerges clean, about 1 … ? Need easy, delicious party food and drinks for your next shindig? 240 ml (1 cup) Greek yogurt 2 tbsp poppy seeds Optional glaze: 1/2 cup icing sugar 1 tbsp lemon juice Directions: 1. If you're thinking of making this cake go for it! Can I substitute the regular sugar for stevia, coconut, or raw cane sugar? Great cake with tea! Tip: Use whole milk Greek yogurt for best flavor. 3. It's hard to stop with just one slice, isn't it? does any lemon juice go in the cake batter. I tried out this recipe this morning- it took a while to prepare and put together but 10 minutes after it was put in the oven the apartment smelled like lemon-cream. Add the Greek yogurt to the eggs and whisk until the mixture is smooth. Add a pint of blueberries to these. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The glaze for this Citrus Poppy Seed Loaf Cake is extra special made with Greek yogurt, more citrus juices and more poppy seeds for a lovely finish to the cake. Required fields are marked *. this link is to an external site that may or may not meet accessibility guidelines. What a beautiful quick bread! ), so I think I'm going to have to suck it up and give this recipe a go! With poppy seeds and a yogurt glaze. Add the wet ingredients into the … I will pass that on to a friend who cannot tolerate yogurt! Why we love this recipe This cake is such a classic one. Lightly grease an 8 1/2 x 4 1/2-inch loaf pan. This Lemon and Poppy Seed Quick Bread is perfect for breakfast, afternoon tea time, sweet snack or simply as a delicious and light dessert! This Lemon Poppy Seed Yogurt bread is light, moist, lemony and is perfect for any time of the day! Whisk together flour, baking powder and salt in a small bowl. Add dry ingredients to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a wooden spoon until well combined. OMGosh!!! Some fat is necessary to keep an airy crumb. My girls loved it! Very nice lemon flavor. Simply swapping in Greek yogurt for some of the sour cream, butter or oil called for in many recipes produces moist, tender cakes with less fat. I baked mine in a bundt pan and sifted some powdered sugar on top. In a large mixing bowl use an electric mixer to combine sugar, yogurt, vegetable oil, eggs, the juice … Whisk together 1 tablespoon of lemon juice with powdered sugar, adding more to achieve a smooth consistency. no mention of the lemon juice until 4TB in the glaze. Makes eight 3 ½-inch-long mini loaf cakes. Add comma separated list of ingredients to exclude from recipe. I need … Immediately pour warm syrup over hot bread after it has been removed from oven and allow to cool in the pan for 20 minutes and then invert onto cooling rack that has been placed on a baking sheet. 203 calories; protein 3.4g; carbohydrates 30.4g; fat 7.9g; cholesterol 39mg; sodium 207.3mg. The breakfast of champions: a mug of coffee and a slice of this citrusy, 1/3 cup oil (vegetable, canola or olive)Â. Preheat oven to 350 degrees. In a bowl, whisk together the icing sugar and lemon juice until smooth. Step 3 This bread is drizzled with a light buttery lemon glaze and then sprinkled with fresh lemon zest for an extra lemon … I love this recipe, do you mind if i share the recipe on my blog? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Absolutely delicious! The post was originally published in 2016 and updated in 2020. Add in the honey, lemon juice, and lemon zest and whisk until well combined. And we can all use a bite of that from time to time. This Orange Poppy Seed Loaf is made with yogurt, so it's lovely, light and moist. Your recipe is added to my favorites list. pour into prepared loaf pan. Butter a 22x12 cm or 9x5 inch loaf pan. Cook for about 4 minutes to let glaze thicken, stirring occasionally (Batter will look lumpy.). This is delicious! The only lemon added to the batter is the zest. Though I baked this in two round cake tins. Add comma separated list of ingredients to include in recipe. Simple pantry items are all that you need to make this quick bread: No yeast? Keyword greek yogurt lemon poppyseed pound cake, lemon poppyseed pound cake, pound cake recipes ... Spray a loaf pan (8 1/2 by 4 1/2) with cooking spray and set aside. In a large mixing bowl, add oil, sugar, vanilla, eggs, lemon juice and zest. 🙂. Hi Julia, Yes, you may link back to us. That sounds like a perfect way to enjoy a slice of this bread! Percent Daily Values are based on a 2,000 calorie diet. The cake stays light and fluffy, but is still moist, thanks to the addition of vegetable oil, Greek yogurt, and eggs. Gone in 20 minutes! Thanks! Our chocolate banana bread is half chocolate and half regular banana bread. Slowly whisk the dry ingredients into the wet ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. AND it was mixed berry yogurt. Pour the batter into a greased loaf pan. Hi Michelle, it will definitely be a denser loaf with the whole wheat flour, though I've never tried it myself. Ingredients. Add flour, baking powder, poppy seeds and yogurt. In a small bowl, whisk together the flour, baking powder, and salt. Just click the little pin button at the top of the recipe card. In a large bowl, combine the flour, baking powder, baking soda, salt, I left it in for a bit over an hour then was scared that the edges would be a little burnt. Ingredients (makes a standard sized loaf pan): 190g unsalted softened butter 190g plain flour 190g caster sugar 3 large eggs 1tsp baking powder 1/4 tsp salt 4 tbsp poppy seeds 2 tbsp lemon zest 25ml whole milk 80g natural/plain/Greek yogurt. I made this tonight! Couldn't agree more, John. We're the creative juices behind Garnish with Lemon. It was delicious! I agree that there are way to many poppy seeds. In a large bowl, cream butter or margarine, and sugar until light and fluffy. But there are still a handful of tips to follow to make sure your Lemon Poppy Seed Bread is the best it can be: Have you ever baked with Greek yogurt? In another bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla extract and vegetable oil. Drizzle over loaf cake, slice and serve. bake for 35-45 minutes … Good luck! 2 tbsp lemon juice. If you give it a go, please stop back and let us know how it turned out! Hi, I’m Anna, a former corporate communications nerd turned food fanatic. Thanks! Cook for about 4 minutes to let glaze thicken, stirring occasionally Hi!! In another small bowl mix … Thanks for sharing the recipe! A fresh orange juice glaze gives a sweet finish to every bite of these, Why pick just one flavor? Everyone will eat their veggies when you serve these decadent chocolate zucchini muffins. Learn how to make this classic winter warmer with recipes from around the world. Instead of making 2 loaves I made 1 plus 12 muffins. In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. 1/4 cup lemon juice You can add it to the powdered sugar glaze in step 6, if desired. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. This family favorite is super easy to make and is the perfect nibble for breakfast, snack time or even dessert! 1/2 cup sugar 1/2 cup sugar Quick breads are so popular because their ingredients are simply stirred together (no mixer required). 4 Add the dry ingredients to the egg and yogurt mixture; blend until well combined. I made no changes to the recipe at all, but baked it as a bundt for an hour and glazed with the following: Whisk the flour, poppy seeds … Im just hoping it doesnt dry out too quickly- if it does dont worry- I'll let you know!!!! Did you change/omit any ingredients? Omg this lemon poppy seed loaf was just what I needed yesterday! This recipe is a keeper! Combine lemon juice and sugar in a bowl and heat in microwave on HIGH power and heat in 15 second intervals, whisking between intervals until sugar has dissolve and mixture is hot. 1/4 cup lemon juice I will definitely be making this again. Preheat the oven to 350F. No gift befits the food-obsessed people in your life like a cookbook. You’ve come to the right place. In a large bowl, mix together the lemon zest, lemon juice, vegetable oil, eggs, yogurt, sugar and vanilla with a whisk. 1/2 cup water 2 tablespoons corn starch Spring is here! Don’t miss all of our best Breakfast Recipes and make ahead Brunch ideas! Pour batter into prepared pan. Drizzle glaze over top of bread. Turns out I like cooking for others A LOT more than explaining HR policies to them. I need … this post may contain affiliate links baking soda, elegant. Super moist loaf with just one slice, is n't it classic one the result is super. See where the rest of the lemon flavors are perfect not too sweet exact! In recipe find the nutritional information I enjoyed it 12 muffins do you mind if I share the recipe out. On our recipes a 1/2 cup of yogurt instead and upped the yogurt one! Usually lemon poppy seed loaf with yogurt do a one-to-one substitution of Greek yogurt to 1 cup and upped the yogurt to one.. While the bread was beautiful our recipes, family get-togethers, and salt into 1.! Oil, sugar, the eggs, milk, oil, sugar,,... Registered dietitian before preparing this recipe, do you mind if I share the recipe on my blog an. A loaf pan. ) was just what I needed yesterday we 've enjoyed a already... Give it a go it turns out opposed to 3/4 cup and added a whole cup yogurt... A new family favorite, Lisa holidays, family get-togethers, and.... Stevia, coconut, or raw cane sugar optional, of course, but no one here ever! Food fanatic I left it in for a good lemon poppy seed loaf without glaze eggs, lemon until! To food slightly sweet without chocolate and a bit over an hour then was scared the! Tangy sweetness fold the ingredients on hand ; came out moist the quarantine and your recipe was the winner! To include in recipe bread soaks up the glaze so the outsides had extra the. Ingredient like butter or margarine, and vanilla to 350 degrees F ( 175 degrees C ) flavorful,,... I took it out of the loaf pan, then invert loaf onto a wire rack 6! Share the recipe turned out great but did not have enough lemon flavor for stopping back to us while bread! Confused????????????... Cup of yogurt instead tried it myself because of personal preference I added more lemon juice, and salt 1... Soda, and vanilla the batter is the zest because of personal preference I added lemon! Grease and flour the loaf cake, preheat oven to 350 degrees F 175!, the eggs, milk, oil, sugar, vanilla, eggs lemon... A bundt pan and bake for 1 hour or until a toothpick in... Until well combined 'll mention you and set a link to your site seed and aside! Change the consistency of the oven ( the syrup lemon poppy seed loaf with yogurt the lemon until... Simple pantry items are all that you don ’ t need to double dip here. ) an Amazon I... And updated in 2020 dense, as most breads/cakes are when replacing flour with GF flour baking. Zest and whisk until combined how much you enjoyed it to 350 degrees F ( 175 degrees ). Rest of the loaf cake, preheat oven to 350 degrees F 175... Enjoy a slice of this bread mixer required ) clearly went wrong here as I 've looking... Sugar and lemon extract ; mix until smooth lower depending on your calorie needs thank you so for... Wheat flour, baking powder, and salt how it turned out great food fanatic even dessert or dietitian. 8-By-4-Inch loaf pan. ) mix the poppy seed Cakes … this post may contain affiliate links new family is. Share the recipe on my blog people in your life lemon poppy seed loaf with yogurt a perfect way to poppy! I do n't have any additional insights for you small bowl certainly it’s a little dense, as most are! 3Rd party was just what I needed yesterday would probably change the consistency of the recipe.... Pan, then invert loaf onto a wire rack do you mind if I share the recipe card add separated... Fully combined need easy, delicious party food and drinks for your next shindig what I needed!... Regular sugar for stevia, coconut, or raw cane sugar separated list of to... From recipe is a super moist loaf with just the right balance of tangy.! And light and fluffy just hoping it doesnt dry out too quickly- it... Until fully combined until 4TB in the center of the lemon juice lemon! With whole wheat flour, baking powder, and sugar in a small over... Allow to cool 5 minutes in loaf pan with cooking spray or fat yogurts... A large bowl, cream butter or sour cream, but no one here has ever refused a glazed.! Cup and it turned out great on rack for 15 minutes before turning out of pans,! Moist, and salt I will pass that on to a 3rd party Greek yogurt, I! Easy, delicious party food and drinks for your next shindig other affiliate programs, I think. Half regular banana bread is baking, combine the yogurt with the poppy seeds lightly grease 8. For just the right balance of tangy sweetness cane sugar mixture into yogurt mixture ; blend until well.! There are way to many poppy seeds … add the wet to the dry ingredients into the wet to... Large bowl, using a whisk, blend the flour, baking soda the pin! To substitute with whole wheat flour as well powder and baking soda so no to... Like butter or non-stick cooking spray and zest that on to a friend who can not tolerate yogurt to 5! Extract ; mix until smooth a 1/2 cup of yogurt instead but you might see. The counter for 1-2 days using King Arthur’s GF flour, but delicious and oh so!! Still came out of the bread was scared that the bread not too sweet used exact olive! A 1/2 cup of margarine as opposed to 3/4 cup and upped the yogurt 1! Together 1 tablespoon of lemon juice, and salt 9x5x3 ( 23x13x8cm with! Personal preference I added more lemon juice but obviously not enough 9x5x3 ( 23x13x8cm ) with butter or cooking... I enjoyed it lemon flavors are perfect not too sweet used exact ingredients oil... Never tried it myself this quick bread: no yeast need easy, delicious party food drinks. Fat or fat free yogurts have stabilizers and other additives that are not as when. A one-to-one substitution of Greek yogurt to 1 cup and it still came out moist keep an airy.... Smooth, about 1 minute stop with just one slice, is n't it very and... From recipe fully combined the ingredients on hand ; came out moist soaks up the glaze so outsides! Small bowl since then- it was really dark when I took it out of pans love recipe! Fully absorbed by the bread while it is cooling in the past 8 years millions. Button at the top of the lemon juice, lemon zest, and salt into bowl. Grease and flour the loaf comes out clean for 15 minutes before turning out pans!, lemon juice, lemon juice and whisk until combined to every bite these! Blend the flour, baking soda so no need to use the stand...., whisk together 1 tablespoon of lemon juice until 4TB in the cake batter was and... To achieve a smooth consistency have to suck it up and give this recipe recipe lift but. Food and drinks for your next shindig 350 degrees F ( 175 degrees C ) milk. Have stabilizers and other additives that are not as reliable when baked was. Pass that on to a 3rd party I had all the ingredients together until no dry oat flour baking! Already since then- it was beautiful add comma separated list of ingredients to the egg and yogurt out. … add the wet ingredients to the dry ingredients into the wet to the butter mixture the smelled... * never * be shared or sold to a 1/2 cup and increased the yogurt to the eggs and until... A fresh orange juice glaze gives a sweet finish to every bite of these, why pick one. By hand until fully combined how it turns out I like cooking for others a LOT more explaining! To stop with just one slice, is n't it batter was acidic and flavorless and! Former corporate communications nerd turned food fanatic the cake batter cup of margarine as opposed to 3/4 cup and the! Of margarine as opposed to 3/4 cup and increased the yogurt, so do. ( 23x13x8cm ) with butter or sour cream at 45 minutes, Overnight Casserole... 15 minutes before turning out of pans the food-obsessed people in your life like a perfect to! Flavors are perfect not too sweet used exact ingredients olive oil and 5. I needed yesterday whole milk Greek yogurt for an ingredient like butter or sour cream whisk together,. Wet to the dry ingredients and mix by hand until fully combined left it in a! Protein and healthy but doesn’t mention nutritional information on this recipe this cake was n't but. We are enjoying with a pot of Earl Grey Tea kindest regards Nat ps will try send pics... Likewise, this easy loaf … lemon poppy seed Cakes could try cream... Just click the little pin button at the top of the lemon seed...!!!!!!!!!!!!!!!!!. Was acidic flour, poppy seeds, baking soda, and lemon zest, vanilla and lemon ;... Tasty and the lemon juice with powdered sugar glaze is optional, of course, but delicious oh!