Add a little more milk if you prefer thinner gravy. yield: 4 servings. ); Flour enough to coat each piece; 2 Large Eggs; Salt & Pepper enough for the steaks and flour mixture; 1/2 tsp Cayenne Pepper; 1/2 tsp garlic Powder; 1/2 tsp Onion Powder; Olive Oil for cooking Serve with some biscuits and mashed potatoes and let the flavors melt in your mouth. This will also help tenderize meat. A stack of buttered biscuits to sop up the gravy sure wouldn’t hurt, and a pitcher of sweet tea to wash it all down would make it a well rounded meal. Add additional oil to the frying pan, if necessary, and continue browning the cubed steaks until they done. Can thicken gravy with a little of the leftover flour if you want it thicker. In fact, any fried food properly cooked should never be greasy. 2 large eggs Slowly pour in 1+1/2 Cups of milk, stirring constantly. Serve this gravy smothered chicken fried steak with a scoop, or two of mashed potatoes, or some buttered rice and bacon wrapped asparagus or the steamed vegetable of your choice. Ingredients. Suggested Side Dishes and Menu Options. Dip each steak in the milk and egg mixture, allowing excess to drip off. In general country fried steak and chicken fried steak are very similar. The creamy gravy on chicken fried steak is usually a white gravy, made with a roux of flour and oil thinned with milk. Note: This gravy is great over mashed potatoes or biscuits, too. https://www.savoryexperiments.com/easy-stovetop-cube-steak-recipe Cube steak seems to absorb … 1 ½ teaspoon kosher salt, plus more to taste. The bottom does get "soggy" but the top half remains crispy/crunchy. Don’t throw away the brown bits at rock bottom , they're filled with flavor! Don’t mistakenly think because this dish has fried in its name and it comes with gravy, that it’s dripping in grease. Before I get into this recipe, let’s first explain exactly what this meal entails. Keep reading for more on that technique. This hearty and flavorful recipe calls for buttermilk, flour, hot sauce and beef round steaks. Delicious cube steak in a crunchy, flavorful breading and delicious white gravy! Omit the gravy and place that thin chicken fried pork cube steak on a toasted bun with a scrumptious honey mustard sauce or a white BBQ sauce! This same recipe would make a fantastic Southern Fried Pork Chop Sandwich! Dip back into the flour mixture, pressing coating firmly into the cube steak so … Country Fried Steak with Gravy. https://www.recipegirl.com/chicken-fried-steak-with-country-gravy Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. FOR GRAVY: In a large bowl, combine 3/4 cup flour, 1 tsp. https://www.yummly.com/recipes/country-fried-steak-with-cube-steak Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. Whether you are pan-frying cube steak to make chicken fried steak or making a gravy, oftentimes you dredge the meat in flour. Coat each cube steak in flour mixture, then milk mixture, then flour mixture again, making sure that steaks are completely covered. salt, 1 tsp. Serves 4. Gluten-Free Chicken Fried Steak with Country Gravy is the dish you have been waiting for! The biggest difference is the gravy. Nothing says comfort food like some good ol' country fried steak with gravy. 1.5 lbs Cube Steak trimmed and sliced thinly (or, if you want to get fancy, you can even use our boneless strip steak for an incredibly tender country fried steak! Return steak to the pan and turn to coat with gravy on both sides. https://www.tasteofhome.com/recipes/chicken-fried-steak-gravy Some people also use this technique when they want to make a cube steak recipe with pan gravy, like this Pan Fried Cube Steak with Onion Mushroom Gravy. One at a time, pat flour mixture into steaks. for 4 servings. Cook on low for about 7 hours, or high for 3 to 4 hours, or until cube steaks are fork tender. https://www.momontimeout.com/chicken-fried-steak-recipe-with-gravy Remove steak from pan. 1 teaspoon black pepper, plus more to taste. For the Oven: Prepare as above in a large, oven safe skillet, return steaks to pan, cover and transfer to a preheated 350 degree oven for … https://www.thespruceeats.com/chicken-fried-steak-white-gravy-recipe-102046 And the Pound cube steak to ⅛ inch thickness. This Easy Keto Low Carb Chicken Fried Steak is made with tenderized cube steaks, almond flour, grated parmesan cheese, and with no pork rinds. Chicken Fried Steak with Sawmill Gravy is a true Texas meal. Whoa…sounds like I need to head back to the kitchen and start recipe testing again! After frying, pour out the oil and use an equivalent pan to form the gravy. Calories per serving of Cube Steaks and Gravy 120 calories of Beef, round steak, (0.20 lb) 37 calories of Canola Oil, (0.30 tbsp) 14 calories of Flour, white, (0.03 cup) 8 calories of Milk, nonfat, (0.10 cup) 0 calories of Pepper, black, (0.03 tsp) 0 calories of Salt, (0.05 tsp) 8 oz cube steak (225 g), 4 steaks, 8 oz (225 g) each. This dish is drizzled in white country gravy that can you cook with sausage if you wish. WOW! Insanely Delicious Gluten-Free Chicken Fried Steak! Shake off extra. https://juliassimplysouthern.com/2015/02/country-fried-steak-and-gravy.html Prepare gravy as above and pour over the top of cube steaks. Continue stirring, with a wire whisk to help with lumps, over the lowest heat setting until thickened and there are no lumps. 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