But you can of course skip that step.-I have better success with most of my quick bread … Instructions Ingredient substitution: I used non-fat plain yogourt instead of sour cream, which I didn’t have. With the end of summer also comes an abundance of fresh yellow and zucchini squash. Lemon Zucchini Bread is the perfect recipe for this time of year. And if you are not sure what to to with it why not try and make some lemon zucchini bread? I love that the zucchini adds small beautiful green specks to the bread! ********************************************************, Your email address will not be published. The recipe turned out great with just the right flavors of lemon and zucchini combined in a lightly crumbed bread. These moist mini loaves have pretty flecks of green from the zucchini. Plus, it’s completely dairy-free. Lemon Zucchini Bread can be frozen for 3 months. MY TIPS FOR MAKING ZUCCHINI BREAD WITH LEMON… "I fix it whenever my family... For tender muffins, try this tip: When combining the muffin batter, stir just until dry... My zucchini bread is filled with great cinnamon flavor. Yield 24 In a large bowl, beat eggs. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. 1/2 teaspoon lemon extract (optional) Taste of Home has great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes. Moist and fluffy, this lemon zucchini bread is made with whole wheat, honey and buttermilk and is topped with a fresh and delicious lemon glaze! I hope to see you at next week’s party too! ","position":5,"name":"Pour the batter into 2 greased 9\" x...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_5"},{"@type":"HowToStep","text":"Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread. ","position":1,"name":"In a large bowl or a mixer, combine...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_1"},{"@type":"HowToStep","text":"Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract. Have a lovely week. Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread. Your family will never know... Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle.... A colleague brought this in one day for someone’s birthday. Taste of Home is America's #1 cooking magazine. This is GREAT for baking gifts for Christmas or for those who stop by to visit and you want to share with others. Get lots of bread recipes for your meal or gathering. ","position":9,"name":"Store the remaining bread in a plastic bag. Next, preheat your oven, then lightly grease an 8 1/2 x 4 1/2 loaf pan.You can use a smaller … This recipe came about when I was trying to make a zucchini bread that didn't... Every summer my mother and I try to bake as many loaves of this chocolate... Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. We are all about quick breads (breads that don’t require yeast), and we love that this recipe is so simple. ","position":3,"name":"Mix the mixture until all of the ingredients...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_3"},{"@type":"HowToStep","text":"Fold in the zucchini, poppy seeds and lemon zest. © Amy BATTER. A sweet lemony taste, with a light and fluffy texture, with no eggs, no dairy, and less sugar than for a classic zucchini (or lemon) bread recipe. Your email address will not be published. See more ideas about zucchini bread, bread, recipes. The recipe yields two nicely... "These delicious treats make the most of the basil and zucchini I grow," enthuses Marion... Oats and pecans add heartiness to these slightly sweet muffins. Cook Time Zucchini Bread … Enjoy a slice for breakfast, as a snack, or dessert. Thank you for the comment. Zucchini Bread on its own delicious. I think for the next batch I might experiment with zucchini and lime. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes Zucchini Breads. Use up your bumper crop with delicious zucchini bread recipes. 1 1/4 cups milk I’ve been experimenting with different flavors of Zucchini Bread with all of the Zucchini that I have. I love zucchini bread and I am intrigued by the lemon twist! Required fields are marked *. Yum! Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract. It will blow your mind! Definitely perfect for all the zucchini we all have right now! I won first... Do Not Sell My Personal Information – CA Residents. Lemon Zucchini Bread with Lemon Glaze is a refreshing twist on zucchini bread. Also if you do not care for poppy seeds, you can leave them out, however I just love the way this bread tastes with them. Come party with us at Over The Moon! How to Make Lemon Zucchini Bread. Taste of Home is America's #1 cooking magazine. This recipe for Lemon Zucchini Bread can help use up your garden surplus and give you a fresh-tasting, lemony quick bread for brunch or for an afternoon snack. ","position":4,"name":"Fold in the zucchini, poppy seeds and lemon...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_4"},{"@type":"HowToStep","text":"Pour the batter into 2 greased 9\" x 5\" loaf pans. The addition of the buttermilk makes the bread so soft, almost a cake-like texture but in a quick bread. I wanted to do another sweet zucchini bread, but switch up the flavors a bit. And zucchini bread, like this moist and delicious one, with lemon zest and fresh lemon juice is a great and easy way to use it up. 1 1/2 teaspoons baking soda Also you will barely see the little flecks of zucchini, in your bread. This is one of the brightest most flavorful loaves of quick bread and I can’t get enough of that sweet glaze! 50 minutes A prolific summer vegetable, zucchini plants often yield more fruit than any one family can consume. This scrumptious bread is topped with a slightly tart lemon glaze for an extra boost of lemony flavor. Lemon Zucchini Bread is one of my new favorite ways to use up all that summer zucchini! Grease two 9×5-inch loaf pans. We love this lemon zucchini bread. Bake for 45-50 minutes, or until toothpick inserted in the center comes out clean. Using yellow summer squash makes a bright and cheery yellow loaf naturally without added food colors. Without the green flecks, no one even suspects that it has zucchini in it! 4.77 from 143 votes Category: Bread, This looks so moist and flavorful! Once you have your shredded zucchini, you’re ready to start! 1/2 cup coconut oil or canola oil This Lemon Glazed Zucchini Bread is not overwhelming with zucchini or lemon either. This easy zucchini bread recipe has a lemon bread twist to it, making it the perfect quick bread … ","position":7,"name":"Cool for 10 minutes and then remove from...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_7"},{"@type":"HowToStep","text":"Cool completely. The citrus glaze adds a lustrous finish and locks in moisture. Have a great weekend 🙂. Lemon Poppy Seed Zucchini Bread~To convert this bread to Lemon Poppy Seed Zucchini Bread, which is of course really yummy, simply add 2 tablespoons of poppy seeds at step 2 along with the sugar, vegetable oil, egg, lemon extract and lemon zest and proceed with the rest of the recipe.. Add sugar and oil until well blended. Zucchini Pineapple Bread. If anything, they just enhance a already delicious bread recipe. Yield: 2 loaves In large bowl, combine the flour, sugar, pudding mix, baking soda, baking powder and salt. And we are always looking for ways to use up some zucchini. Last year I made a Toasted Coconut Lime Zucchini Bread that is still hands down one of my favorite zucchini recipes. Our deliciously moist Lemon Zucchini Bread is packed with grated zucchini, chopped pecans and lemon zest. Cool for 10 minutes and then remove from the pan and place onto a wire rack. We really like the lemon. Please stay safe and healthy. I’m not a huge fan of bread with too much butter, but this was actually pretty good. I decided to use fresh lemons, and it was a success. In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt.Then add the eggs, milk, applesauce, oil, lemon juice and the lemon extract.Mix the mixture until all of the ingredients are combined.Fold in the zucchini, poppy seeds and lemon zest.Pour the batter into 2 greased 9" x 5" loaf pans.Bake at 350 degrees for 50-55 minutes or until a cake tester or a toothpick comes out clean when inserted into the center of the bread.Cool for 10 minutes and then remove from the pan and place onto a wire rack.Cool completely.Store the remaining bread in a plastic bag. Store the remaining bread in a plastic bag. I tripled the recipe to make 3 loaves into my freezer in one day. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. I love the taste of lemon, and this bread is so nice and moist and loaded with flavor. Mix the mixture until all of the ingredients are combined. Beat eggs in a large bowl. Pour the batter into 2 greased 9" x 5" loaf pans. Ingredients I love the taste of lemon, and this bread is so nice and moist and loaded with flavor. 2 cups shredded zucchini Homemade Lemon Zucchini Bread is sweet, moist, and slightly tangy thanks to the homemade lemon glaze on top! In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt. @marilyn_lesniak @EclecticRedBarn ","position":8,"name":"Cool completely. Lemon Zucchini Bread Add some lemon and now we’re talking! It tasted just like banana bread except without the bananas. Lemon Zucchini Bread is the perfect recipe for this time of year. Instructions. ","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_8"},{"@type":"HowToStep","text":"Store the remaining bread in a plastic bag. Great for dessert and healthy enough for breakfast or snack. Meals are even more memorable when I complement them with this light garden-fresh bread. 4 large eggs @ room temperature You can keep the bread at room temperature for up to 2 days or 1 week in the refrigerator. Thank you for sharing at #OverTheMoon. Learn how your comment data is processed. Catapult your content Over The Moon! 3 tablespoons lemon juice / {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Lemon Zucchini Bread","author":{"@type":"Person","name":"Amy"},"datePublished":"2020-07-20","recipeYield":2,"image":["https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x480.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x360.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2-480x270.jpg","https:\/\/myrecipetreasures.com\/wp-content\/uploads\/2020\/07\/IMG_3754-683x1025-2.jpg"],"recipeCategory":"Bread","recipeCuisine":"American","prepTime":"PT20M","cookTime":"PT50M","performTime":"PT50M","totalTime":"PT1H10M","recipeIngredient":["4 cups all purpose flour","1 1\/2 cups sugar","1 (3.4 ounce) package lemon instant pudding mix","1 1\/2 teaspoons baking soda","1 teaspoon baking powder","1 teaspoon salt","4 large eggs @ room temperature","1 1\/4 cups milk","1\/2 cup applesauce","1\/2 cup coconut oil or canola oil","3 tablespoons lemon juice","1\/2 teaspoon lemon extract (optional)","2 cups shredded zucchini","1\/4 cup poppy seeds","2 teaspoons lemon zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl or a mixer, combine the flour, sugar, dry pudding mix, baking soda, baking powder and the salt. And if you are not sure what to to with it why not try and make some lemon zucchini bread? Other recipe adjustments: I added 2 tsp of lemon extract for more lemon taste … 1 (3.4 ounce) package lemon instant pudding mix Then add … It is a summer must have like my zucchini muffins and zucchini … Serving Size 1 Print ","position":6,"name":"Bake at 350 degrees for 50-55 minutes or...","url":"https:\/\/myrecipetreasures.com\/lemon-zucchini-bread\/#mv_create_515_6"},{"@type":"HowToStep","text":"Cool for 10 minutes and then remove from the pan and place onto a wire rack. Add the glaze after the bread is thawed out from the freezer. Allow to rest in the pan for 10 minutes before removing the loaf onto a wire cooling rack to cool completely. Total Time A super easy, delicious and healthy bread recipe, “Lemon Zucchini Bread” uses zucchini to add sweet and sour flavor to bread. Don’t let summer pass you by without baking at least one loaf of zucchini bread. Fold in zucchini until it is mixed well. Storing Lemon Zucchini Bread. Use up your bumper zucchini crop with delicious zucchini bread recipes. This site uses Akismet to reduce spam. Calories 210Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 32mgSodium 224mgCarbohydrates 33gFiber 1gSugar 14gProtein 4g 20 minutes I'm always looking for flavorful recipes that increase my veggie intake without being saturated in... "Sour cream makes this the best quick bread I've ever come across," notes Audrey Lavoie.... Adriene Lujbli stirs grated zucchini into this no-fuss loaf. Lemon Zucchini Bread Recipe. This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. 1 hour 10 minutes Pinned and shared. Tips for making Lemon Poppy Seed Zucchini Bread:-I like to peel my zucchini for this bread. In a large bowl, mix together the flour, sugar, pudding mix, baking soda, baking powder and salt. While … Lemon + zucchini is pretty much meant to be together. Fold in the zucchini, poppy seeds and lemon zest. This bread has won many ribbons at our fall fair. 1 teaspoon salt American Bake for 50-55 minutes, or until a toothpick comes out … It does not taste vegetable or strongly of zucchini (to me), but this is definitely a ZUCCHINI bread. Lemon Zucchini Muffins~This Quick Bread can easily be converted to Lemon Zucchini … Nutrition Information It seems most people I talk to love lemon-flavored treats, whether it’s candy, baked goods, or lemon … Recipe Variations. Now I am pretty sure that you have a neighbor that has extra zucchini. Need bread recipes? The bread didn't really taste like zucchini at all. Begin by mixing the flour, salt and baking powder in a medium bowl and set aside. 1/4 cup poppy seeds Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread.