Rub a little heart-healthy olive oil onto the turkey breast and sprinkle it with pepper and fresh herbs or a dry salad dressing mix. Now that the turkey is in the pan you can add your favourite seasonings or check out our recipes for some Butterball suggestions. THANK YOU FOR YOUR SUPPORT! Ugh! I hope this helps and I hope you have a wonderful Thanksgiving! Prepare breast with seasonings. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). An almost 18-pound turkey will likely take about 3.5 hours, but make sure you’re checking the temperature with a meat thermometer to make sure you’re at 180 degrees in the thigh and 170 degrees in the breast- temperature is the best way to know when it’s done! Taking small handfuls of rosemary pat it … Skim off excess grease, leaving about 1 … Season turkey with garlic powder, paprika and parsley. If you choose the former, use the cooking spray on the skin of the bird then wrap it with foil. Remove turkey to a platter and let stand for about 20 minutes before carving and serving. A simple Thanksgiving recipe showing how-to roast a turkey breast.If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Turn the wings back to hold the neck skin in place, so your turkey will be stabilized in the pan and for carving. Yes, it’s that easy to cook a Butterball Turkey! Place turkey in slow cooker. Want more turkey tips? Here are a few of the tools we like best (note some of the below are affiliate links): For your reference, here are turkey cooking times determined by the weight of your Butterball turkey when your oven is set to 325 degrees. Good luck and happy Thanksgiving! Allow about six … If you didn’t plan enough thawing time for this, you can always do a cold water thaw. BUT that doesn’t mean you can’t brine them. it will be unstuffed. « Chili Lime Tofu with Avocado and Pomegranate Noodles, Sweet Potato and Kale Salad with Cranberry-Chipotle Sauce ». They’re already pre-brined with a salt solution! Carve turkey breast and serve immediately. For more flavor, lift the turkey breast's skin gently with a wooden spoon and slide the mix between the skin and breast. You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. I just put the turkey directly on the bottom of the (yes, store-bought aluminum pan!). Is this OK? Cover your pot with a lid and allow the turkey breast to simmer for one hour. As the turkey thaws, the water will blend with the vegetables and seasonings, which will create a turkey breast and seasoned vegetable dish. 1 each (3-pound) BUTTERBALLÂ® Boneless Turkey Breast Roast. I bought a small 12 lb. Step 1: If your turkey is frozen, you need to have a defrosting plan! Remove plastic bag. Good luck! LOL you guys are funny. Let meat stand at room temperature 15 minutes to take off the chill. Line roasting pan with foil if desired. When thawed, keep in refrigerator until ready to cook. Prepare Whole Turkey Breast. The temperature should be 140° F. Carve and serve immediately. This video from Masterbuilt shows you how to safely clean your indoor deep fryer. Place turkey in oven and roast until the thigh is 180 degrees and the breast is at 170 degrees (see notes section for stuffed turkey temperature). Step 8: Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. I tried the small one I found. They’re here to help . We often brine our Butterball turkeys and my family swears by Alton Brown’s recipe. It weighs 17.78 lbs. Boneless Stuffed Turkey Breast NUTRITION FACTS Your holiday secret weapon, Butterball’s Boneless Stuffed Turkey Breast goes from the freezer, to the oven, to the table – no thawing and no fuss preparing stuffing. Step 2: To brine or not to brine? I believe there is a typo error in the UNSTUFFED times (around the 7-9 lb range) “carving” times table. Place breast on rack in shallow roasting pan. Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer. (this post was last updated October 2019). Serve Cold: Remove turkey breast from the wrapper. Place the turkey breast side up on the top rack. It turned out great and husband really liked it. In addition to being flexible, turkey tenderloins are also highly nutritious. Step 5: For the traditional roasting method, pre-heat your oven to 325 degrees. In a medium bowl combine the softened butter, … In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. please feel free to ask me in the comments below! But at Butterball University, we learned to cook turkey 11 different ways. when you have the right tools at your disposal. I did remove the string from the turkey breast and it worked fine. Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. One of the awesome things about Butterball turkeys is that you don’t have to brine them. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. Now I've always cooked my turkey in a roasting bag with wonderful results. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. Or you can roll up aluminum foil just to elevate your turkey out of the pan a bit. When turkey is about 2/3 of the way done, … How To Make Roasted Turkey Breast Tenderloin – Melanie Cooks Please see the Butterball Turkey cooking times chart in the body of this post to determine how long it should take your turkey to cook. If you brined the turkey, season only with pepper as it can end up too salty if you add salt. Can I cook a butterball overnight. Turn it upside down to spread the mix on all the breast. Directions. @Stacy- You’ll want some sort of rack to help your turkey cook evenly and allow juices to drip instead of making the turkey soggy, but there are lots of easy fixes if you don’t have one! You can obviously go above and beyond with how you prepare your turkey, but I want to keep it simple here just for the sake of showing you just how easy it really is! Remove the giblets and turkey neck and pat your turkey dry with paper towels. That includes cooking a turkey in the microwave (yes, it can be done… But I don’t really recommend it). Place turkey, breast side up, on top of stuffing, covering stuffing completely. Step 7: Turn the wings back to hold the neck skin in place, so your turkey will be stabilized in the pan and for carving. Required fields are marked *, Sues started We are not Martha to show you how to make recipes that impress without stress, including easy weeknight dinners, delightful desserts, + lots of cocktails! I couldn’t live without my Thermapen for cooking meat! Imagine my surprise when I did read the instructions and it said no need to thaw cook & for 2 1/4 hours at 375. You can place your turkey on top of root vegetables like carrots and/or parsnips or even celery. Remember you need days to fully thaw a frozen turkey! Emailing this to everyone I know. If you have dietary restrictions, skip the herb butter, and remove the skin. 3. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. The thigh is the thickest part of the turkey, so that’s where you need to make sure the turkey is up to temperature and safe to eat. Step 6: Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. One thing you should know is that cooking a turkey is easy. … Place frozen turkey in roasting pan with printed side facing up. My sister has selected the turkey that we’re using this year. Good info videos on cooking implements, carving, etc. Butterball, LLC strives to make its web experience accessible to all users. Step 3: Carve Cover and cook the breast until it’s nice and tender, about 5-6 hours. I bought a butterball ready to roast turkey breast for Thanksgiving. Check out our How To's section so you can cook your top turkey. 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